The Menu
Thursday, November 2nd
Rice & Curry
A Sri Lankan Supper
Appetizers
Fish cutlets
A deep-fried, breaded croquette stuffed with fish, potatoes and spices
Masala Vadai
a falafel-like fritter made from yellow splits peas
Mains
Basmathi Rice
Chicken Curry
Dal
red lentils stewed in coconut milk
Mallung
Sauteed greens
Eggplant Curry
Mango Chutney
Tomato/Cucumber Salad
Papadum
Thin, crispy lentil wafer
Dessert
Coconut Flan (Watalapam)
$50 per person. For reservations: curryfiend@gmail.com
Thursday, November 16th
A Sri Lankan Hopper Feed
Hoppers
A thin, rice flour crepe made with coconut milk. Crispy on the edges and moist in the middle
Pork Curry
Pol Sambol
shredded coconut with chili and lime
Lunu Miris
An fiery onion chili condiment